Schwabylon

The Schwabylon calls itself “Spaetzle Exile” and the name says it all: this place is all about spaetzle, the famous Swabian noodles. Always fresh and made with organic eggs only. While the standard menu only features four spaetzle dishes, these are so different it’s more than enough. As a side you can have potato salad or cucumber salad, just like at a Swabian mum’s. Maybe this is not the lightest food, but especially in winter, this canteen classic is great comfort food. And as the Schwabylon itself says: “Better have a big belly from too much food than a hunchback from too much work.”